Chef Moussa’s menu offers a dynamic blend of Mediterranean and American influences, each dish crafted to deliver bold, tantalizing flavors. Starting with the Mediterranean appetizers, diners are invited to savor a creamy, velvety Hummus that pairs perfectly with freshly baked pita bread. The Veggie Mix is a refreshing, vibrant medley of crisp vegetables, complemented by light seasonings that offer a delightful crunch. For those seeking something with a little more heat, the Hot Bites deliver a zesty kick, ideal for spice lovers craving a fiery bite to start their meal.
On the American side, the appetizer selection takes comfort food to new heights. The Chicken Strips are a crowd favorite—golden, crispy on the outside and tender on the inside, served with a choice of dipping sauces that elevate the experience. The 9-piece Chicken Wings are packed with flavor, whether you prefer them tangy, spicy, or smoky. For a savory snack, the Onion Rings are a crispy, golden treat, perfectly seasoned to enhance their natural sweetness.
The salads are equally enticing, offering a light but satisfying contrast to the richer appetizers. The Greek Salad bursts with fresh ingredients—juicy tomatoes, briny olives, and crisp cucumbers, all tossed in a fragrant olive oil dressing. Chef Moussa’s Salad is a signature creation, featuring a well-balanced mix of greens, nuts, and a tangy vinaigrette that’s as vibrant as it is refreshing. Finally, Tabbouleh offers a perfect balance of parsley, mint, and bulgur, bringing a fresh, herbaceous flavor that complements any dish on the menu. Each item is a testament to Chef Moussa’s commitment to bringing the best of Mediterranean and American cuisine to your table.